Origin - Plant-derived, Aceraceae Family
Chemical Profile - Sucrose-rich sap, polysaccharides, organic acids
Classification - Acer saccharum species
Use - Food Industry, Historical and Scientific Relevance
ACER SACCHARUM-ACERIS SUCCUS, a plant-derived substance from the Aceraceae family, originates from the sap of Acer saccharum, commonly known as sugar maple. Chemically characterized by high sucrose content, polysaccharides, minerals, and organic acids, this botanical substance historically serves as a sweetener in food industries and appears listed within botanical indexes and energetic homeopathic (nonmedical) registers. Its plant-based origin undergoes analysis due to distinctive chemical characteristics. Take a look at related product - Soft Sugar Medium and Biofield Tuning.
Chemical Profile - Sucrose-rich sap, polysaccharides, organic acids
Classification - Acer saccharum species
Use - Food Industry, Historical and Scientific Relevance
ACER SACCHARUM-ACERIS SUCCUS, a plant-derived substance from the Aceraceae family, originates from the sap of Acer saccharum, commonly known as sugar maple. Chemically characterized by high sucrose content, polysaccharides, minerals, and organic acids, this botanical substance historically serves as a sweetener in food industries and appears listed within botanical indexes and energetic homeopathic (nonmedical) registers. Its plant-based origin undergoes analysis due to distinctive chemical characteristics. Take a look at related product - Soft Sugar Medium and Biofield Tuning.
