Origin - Prunus armeniaca
Chemical profile - Amygdalin, carotenoids
Classification - Rosaceae
Use - Food, cosmetics, traditional practices
Description -
Apricot, derived from the Prunus armeniaca plant, belongs to the Rosaceae family and is identified by its complex chemical composition, including amygdalin and carotenoids. This fruit is utilized in food and cosmetic industries, highlighted in pharmacognostic catalogs for its structural composition. Apricot is noted in botanical indexes and energetic homeopathic (nonmedical) registers for its unique molecular attributes. See this matching item - Resonance-Ready Pellets and Resonant energetic.
Chemical profile - Amygdalin, carotenoids
Classification - Rosaceae
Use - Food, cosmetics, traditional practices
Description -
Apricot, derived from the Prunus armeniaca plant, belongs to the Rosaceae family and is identified by its complex chemical composition, including amygdalin and carotenoids. This fruit is utilized in food and cosmetic industries, highlighted in pharmacognostic catalogs for its structural composition. Apricot is noted in botanical indexes and energetic homeopathic (nonmedical) registers for its unique molecular attributes. See this matching item - Resonance-Ready Pellets and Resonant energetic.
