Origin - Synthetic
Chemical Profile - Methyl ester of the aspartic acid-phenylalanine dipeptide
Classification - Artificial sweetener
Use - Food industry, biochemistry
Description - Aspartame is a synthetic compound, classified as an artificial sweetener, derived from the methyl ester of the aspartic acid-phenylalanine dipeptide. Recognized for its unique chemical structure, aspartame has been extensively utilized in the food industry as a non-caloric sweetener and is analyzed for its distinctive molecular characteristics. View a comparable product - Energetic Beads and Vibrational energetic.
Chemical Profile - Methyl ester of the aspartic acid-phenylalanine dipeptide
Classification - Artificial sweetener
Use - Food industry, biochemistry
Description - Aspartame is a synthetic compound, classified as an artificial sweetener, derived from the methyl ester of the aspartic acid-phenylalanine dipeptide. Recognized for its unique chemical structure, aspartame has been extensively utilized in the food industry as a non-caloric sweetener and is analyzed for its distinctive molecular characteristics. View a comparable product - Energetic Beads and Vibrational energetic.
