Origin - Fungus
Chemical profile - Organic acids, enzymes
Classification - Ascomycota
Use - Industrial, scientific
Description -
Aspergillus niger, originating from fungal sources, belongs to the Ascomycota classification. It is characterized by its production of organic acids and a variety of enzymes. Historically significant in industrial applications, it is utilized in processes like citric acid production. Noted in mycological and pharmacognostic catalogs for its distinct chemical attributes, it remains a valuable subject for scientific exploration. Shop alternative products - Sweet Matrix Units and Energetic Frequency Balancing.
Chemical profile - Organic acids, enzymes
Classification - Ascomycota
Use - Industrial, scientific
Description -
Aspergillus niger, originating from fungal sources, belongs to the Ascomycota classification. It is characterized by its production of organic acids and a variety of enzymes. Historically significant in industrial applications, it is utilized in processes like citric acid production. Noted in mycological and pharmacognostic catalogs for its distinct chemical attributes, it remains a valuable subject for scientific exploration. Shop alternative products - Sweet Matrix Units and Energetic Frequency Balancing.
