Origin - Plant-based
Chemical profile - Fatty acids, vitamins, phytosterols
Classification - Lauraceae
Use - Culinary, cosmetic, and industrial
Description -
Avocado, originating from the plant-based Lauraceae family, is characterized by its rich composition of fatty acids, vitamins, and phytosterols. Recognized in various industries, it is valued for its unique chemical structure, offering diverse applications beyond culinary uses. This botanical entity is analyzed for its molecular characteristics, contributing to its incorporation in cosmetic and industrial domains. Find similar options - Charged Globules and Healing Through Vibration.
Chemical profile - Fatty acids, vitamins, phytosterols
Classification - Lauraceae
Use - Culinary, cosmetic, and industrial
Description -
Avocado, originating from the plant-based Lauraceae family, is characterized by its rich composition of fatty acids, vitamins, and phytosterols. Recognized in various industries, it is valued for its unique chemical structure, offering diverse applications beyond culinary uses. This botanical entity is analyzed for its molecular characteristics, contributing to its incorporation in cosmetic and industrial domains. Find similar options - Charged Globules and Healing Through Vibration.
