Origin - Bacterial
Chemical profile - Enzymes, peptides
Classification - Bacillaceae
Use - Fermentation, agricultural
Description - Bacillus subtilis, originating from bacterial sources, is classified within the Bacillaceae family. Known for its rod-shaped structure, it is composed of enzymes and peptides. This bacterium is extensively utilized in fermentation processes and agricultural applications. Bacillus subtilis is documented in scientific registers for its biochemical properties and structural characteristics. Recognized for its unique chemical structure. Explore more matching products - Infused Pellets and Healing via Frequencies.
Chemical profile - Enzymes, peptides
Classification - Bacillaceae
Use - Fermentation, agricultural
Description - Bacillus subtilis, originating from bacterial sources, is classified within the Bacillaceae family. Known for its rod-shaped structure, it is composed of enzymes and peptides. This bacterium is extensively utilized in fermentation processes and agricultural applications. Bacillus subtilis is documented in scientific registers for its biochemical properties and structural characteristics. Recognized for its unique chemical structure. Explore more matching products - Infused Pellets and Healing via Frequencies.
