Origin - Ocimum basilicum
Chemical profile - Essential oils, flavonoids, polyphenols
Classification - Lamiaceae
Use - Culinary, botanical
Description -
Basil, derived from the plant Ocimum basilicum within the Lamiaceae family, is characterized by its essential oils, flavonoids, and polyphenols. Known for its robust aromatic profile, basil is cataloged in botanical and energetic homeopathic (nonmedical) references for its structural and chemical attributes. This plant-based source is acknowledged for its unique compound composition, analyzed for botanical and molecular characteristics. Find matching selections - energetic homeopathic (nonmedical) Pearls and Bioenergetic Support.
Chemical profile - Essential oils, flavonoids, polyphenols
Classification - Lamiaceae
Use - Culinary, botanical
Description -
Basil, derived from the plant Ocimum basilicum within the Lamiaceae family, is characterized by its essential oils, flavonoids, and polyphenols. Known for its robust aromatic profile, basil is cataloged in botanical and energetic homeopathic (nonmedical) references for its structural and chemical attributes. This plant-based source is acknowledged for its unique compound composition, analyzed for botanical and molecular characteristics. Find matching selections - energetic homeopathic (nonmedical) Pearls and Bioenergetic Support.
