Origin - Theobroma cacao (plant)
Chemical Profile - Flavonoids, theobromine
Classification - Malvaceae
Use - Recognized in energetic homeopathic (nonmedical) practices
Description:
CACAO, derived from the Theobroma cacao plant, belongs to the Malvaceae family and is known for its rich chemical composition, including flavonoids and theobromine. This plant-based source is integral to energetic homeopathy, providing a complex array of bioactive compounds. Its structural and chemical diversity has earned it a place in pharmacognostic catalogs, noted for its compositional richness. Check out product alternatives - Explore the Encoding Resonance Path.
Chemical Profile - Flavonoids, theobromine
Classification - Malvaceae
Use - Recognized in energetic homeopathic (nonmedical) practices
Description:
CACAO, derived from the Theobroma cacao plant, belongs to the Malvaceae family and is known for its rich chemical composition, including flavonoids and theobromine. This plant-based source is integral to energetic homeopathy, providing a complex array of bioactive compounds. Its structural and chemical diversity has earned it a place in pharmacognostic catalogs, noted for its compositional richness. Check out product alternatives - Explore the Encoding Resonance Path.
