Origin - Theobroma cacao (plant)
Chemical profile - Alkaloids, polyphenols
Classification - Malvaceae
Use - Confectionery, cosmetics
Description -
CACAO, derived from the Theobroma cacao plant of plant origin, is formally classified within the Malvaceae family. It is renowned for its complex chemical composition, including alkaloids and polyphenols. Historically utilized in the confectionery industry, CACAO is noted in botanical indexes and energetic homeopathic (nonmedical) registers. It is recognized for its unique chemical structure. See more related products - energetic homeopathic (nonmedical) Pearls and Bioenergetic Support.
Chemical profile - Alkaloids, polyphenols
Classification - Malvaceae
Use - Confectionery, cosmetics
Description -
CACAO, derived from the Theobroma cacao plant of plant origin, is formally classified within the Malvaceae family. It is renowned for its complex chemical composition, including alkaloids and polyphenols. Historically utilized in the confectionery industry, CACAO is noted in botanical indexes and energetic homeopathic (nonmedical) registers. It is recognized for its unique chemical structure. See more related products - energetic homeopathic (nonmedical) Pearls and Bioenergetic Support.