Origin - Plant-based
Chemical profile - Capsaicinoids, flavonoids
Classification - Solanaceae
Use - Culinary, pharmacognostic
Description -
Cayenne, a plant-based member of the Solanaceae family, is characterized by its capsaicinoids and flavonoids. Recognized in pharmacognostic catalogs for its structural traits, cayenne peppers are widely used in culinary applications. Its biochemical properties are noted in botanical indexes and energetic homeopathic (nonmedical) registers, appreciated for its unique chemical structure. Browse similar product - Soft Sugar Medium and Biofield Tuning.
Chemical profile - Capsaicinoids, flavonoids
Classification - Solanaceae
Use - Culinary, pharmacognostic
Description -
Cayenne, a plant-based member of the Solanaceae family, is characterized by its capsaicinoids and flavonoids. Recognized in pharmacognostic catalogs for its structural traits, cayenne peppers are widely used in culinary applications. Its biochemical properties are noted in botanical indexes and energetic homeopathic (nonmedical) registers, appreciated for its unique chemical structure. Browse similar product - Soft Sugar Medium and Biofield Tuning.
