Origin - Plant-based
Chemical Profile - Theobromine, flavonoids, alkaloids
Classification - Malvaceae
Use - Confectionery, cosmetic
Description - Chocolate, derived from the cacao plant within the Malvaceae family, is known for its complex chemical profile including theobromine, flavonoids, and alkaloids. This plant-based origin substance has a rich history in confectionery and cosmetic industries. Its molecular structure is recognized for its unique chemical composition, analyzed for botanical and molecular characteristics. Explore similar choices - Microcarrier Beads and Energetic Wave Adjustment.
Chemical Profile - Theobromine, flavonoids, alkaloids
Classification - Malvaceae
Use - Confectionery, cosmetic
Description - Chocolate, derived from the cacao plant within the Malvaceae family, is known for its complex chemical profile including theobromine, flavonoids, and alkaloids. This plant-based origin substance has a rich history in confectionery and cosmetic industries. Its molecular structure is recognized for its unique chemical composition, analyzed for botanical and molecular characteristics. Explore similar choices - Microcarrier Beads and Energetic Wave Adjustment.