Origin - East Asia
Chemical profile - Cinnamaldehyde, coumarin
Classification - Lauraceae
Use - Culinary, industrial
Description -
Cinnamomum cassia, derived from a plant source in East Asia and classified within the Lauraceae family, is noted for its distinct cinnamaldehyde content, providing a characteristic aroma. This compound, alongside coumarin, contributes to its historical use in flavoring and fragrance industries. Its complex chemical structure is recognized in pharmacognostic catalogs for its structural traits. Explore matching product - Sucrose Matrix and Vibrational Restoration.
Chemical profile - Cinnamaldehyde, coumarin
Classification - Lauraceae
Use - Culinary, industrial
Description -
Cinnamomum cassia, derived from a plant source in East Asia and classified within the Lauraceae family, is noted for its distinct cinnamaldehyde content, providing a characteristic aroma. This compound, alongside coumarin, contributes to its historical use in flavoring and fragrance industries. Its complex chemical structure is recognized in pharmacognostic catalogs for its structural traits. Explore matching product - Sucrose Matrix and Vibrational Restoration.