Origin - Plant
Chemical profile - Starch, oxalates, proteins
Classification - Araceae
Use - Culinary, agricultural
Description -
Colocasia esculenta, a plant-based origin from the Araceae family, is recognized for its unique chemical structure, primarily comprising starch, oxalates, and proteins. The tuberous roots of this plant have been historically cultivated for their nutritional value and are noted in botanical indexes for their agricultural significance. Analyzed for its botanical and molecular characteristics. Shop similar product - Vibrational Sugar and Energetic Equilibrium.
Chemical profile - Starch, oxalates, proteins
Classification - Araceae
Use - Culinary, agricultural
Description -
Colocasia esculenta, a plant-based origin from the Araceae family, is recognized for its unique chemical structure, primarily comprising starch, oxalates, and proteins. The tuberous roots of this plant have been historically cultivated for their nutritional value and are noted in botanical indexes for their agricultural significance. Analyzed for its botanical and molecular characteristics. Shop similar product - Vibrational Sugar and Energetic Equilibrium.
