Origin - Plant
Chemical Profile - D-carvone, limonene
Classification - Apiaceae
Use - Culinary, scientific
Description -
Dill, a plant from the Apiaceae family, is known for its distinctive chemical composition, including D-carvone and limonene. It originates from the seeds and leaves of the dill plant, historically utilized in culinary and scientific contexts. Noted in botanical indexes and energetic homeopathic (nonmedical) registers, dill is recognized for its unique chemical structure. Examine matching item - Sucrose Matrix and Vibrational Restoration.
Chemical Profile - D-carvone, limonene
Classification - Apiaceae
Use - Culinary, scientific
Description -
Dill, a plant from the Apiaceae family, is known for its distinctive chemical composition, including D-carvone and limonene. It originates from the seeds and leaves of the dill plant, historically utilized in culinary and scientific contexts. Noted in botanical indexes and energetic homeopathic (nonmedical) registers, dill is recognized for its unique chemical structure. Examine matching item - Sucrose Matrix and Vibrational Restoration.
