Origin - Plant-based
Chemical profile - Sulfur compounds, flavonoids
Classification - Amaryllidaceae
Use - Culinary, historical preservative
Description - Garlic, a plant-based origin from the Amaryllidaceae family, is primarily composed of sulfur compounds and flavonoids. Recognized in pharmacognostic catalogs for its structural traits, garlics chemical nature includes allicin, known for its reactivity. Historically utilized in various industries, its molecular makeup is a subject of continued scientific interest and study, noted in botanical indexes and energetic homeopathic (nonmedical) registers. Shop for similar items - Microcarrier Beads and Energetic Wave Adjustment.
Chemical profile - Sulfur compounds, flavonoids
Classification - Amaryllidaceae
Use - Culinary, historical preservative
Description - Garlic, a plant-based origin from the Amaryllidaceae family, is primarily composed of sulfur compounds and flavonoids. Recognized in pharmacognostic catalogs for its structural traits, garlics chemical nature includes allicin, known for its reactivity. Historically utilized in various industries, its molecular makeup is a subject of continued scientific interest and study, noted in botanical indexes and energetic homeopathic (nonmedical) registers. Shop for similar items - Microcarrier Beads and Energetic Wave Adjustment.
