Origin - South America
Chemical Profile - Polysaccharides, anthocyanins
Classification - Convolvulaceae Family
Use - Agricultural, scientific
Description -
IPOMOEA BATATAS, a plant-based species from the Convolvulaceae family, is rich in polysaccharides and anthocyanins. Known for its tuberous root, this species has been registered in botanical indexes and energetic homeopathic (nonmedical) catalogs for its distinct composition. Its agricultural value and structural traits are recognized in various scientific studies. Analyzed for its botanical and molecular characteristics. See matching product - Sweet Matrix Units and Energetic Frequency Balancing.
Chemical Profile - Polysaccharides, anthocyanins
Classification - Convolvulaceae Family
Use - Agricultural, scientific
Description -
IPOMOEA BATATAS, a plant-based species from the Convolvulaceae family, is rich in polysaccharides and anthocyanins. Known for its tuberous root, this species has been registered in botanical indexes and energetic homeopathic (nonmedical) catalogs for its distinct composition. Its agricultural value and structural traits are recognized in various scientific studies. Analyzed for its botanical and molecular characteristics. See matching product - Sweet Matrix Units and Energetic Frequency Balancing.
