Origin - Fermented Milk
Chemical Profile - Lactic Acid Bacteria, Yeasts
Classification - Natural Fermentation Product
Use - Food and Beverage Industry
Description -
Kefir, originating from fermented milk, is recognized for its complex blend of lactic acid bacteria and yeasts. This natural fermentation product is noted in food industry catalogs for its distinctive microbial composition. With a unique texture and flavor profile, kefir is widely analyzed for its botanical and molecular characteristics. Explore this matching item - Homeo Globules and Subtle Energy Healing.
Chemical Profile - Lactic Acid Bacteria, Yeasts
Classification - Natural Fermentation Product
Use - Food and Beverage Industry
Description -
Kefir, originating from fermented milk, is recognized for its complex blend of lactic acid bacteria and yeasts. This natural fermentation product is noted in food industry catalogs for its distinctive microbial composition. With a unique texture and flavor profile, kefir is widely analyzed for its botanical and molecular characteristics. Explore this matching item - Homeo Globules and Subtle Energy Healing.