Origin - Fermented Tea
Chemical profile - Organic acids, vitamins, polyphenols
Classification - Symbiotic Culture of Bacteria and Yeast (SCOBY)
Use - Beverage, scientific research
Description -
KOMBUCHA, originating from a plant-based source, is recognized in scientific literature for its complex composition, including organic acids, vitamins, and polyphenols. This fermented tea is crafted through a symbiotic culture of bacteria and yeast (SCOBY), allowing for unique biochemical properties. Widely utilized in beverage production and scientific research, KOMBUCHA is analyzed for its molecular characteristics. Take a look at another product - Soft Sugar Medium and Biofield Tuning.
Chemical profile - Organic acids, vitamins, polyphenols
Classification - Symbiotic Culture of Bacteria and Yeast (SCOBY)
Use - Beverage, scientific research
Description -
KOMBUCHA, originating from a plant-based source, is recognized in scientific literature for its complex composition, including organic acids, vitamins, and polyphenols. This fermented tea is crafted through a symbiotic culture of bacteria and yeast (SCOBY), allowing for unique biochemical properties. Widely utilized in beverage production and scientific research, KOMBUCHA is analyzed for its molecular characteristics. Take a look at another product - Soft Sugar Medium and Biofield Tuning.
