Origin - Fermented Tea
Chemical Profile - Organic Acids, Polyphenols
Classification - Symbiotic Culture of Bacteria and Yeast (SCOBY)
Use - Recognized in energetic homeopathic (nonmedical) practices
Description:
Kombucha, a fermented tea of plant origin, is known for its complex symbiotic culture of bacteria and yeast. This natural beverage is rich in organic acids and polyphenols, contributing to its distinct chemical profile. With historical relevance, Kombucha has been documented for its unique fermentation process and compositional diversity, appearing in both energetic homeopathic (nonmedical) and ethnobotanical records. Check out related suggestions - Bridge via Invisible Vibrational Signal.
Chemical Profile - Organic Acids, Polyphenols
Classification - Symbiotic Culture of Bacteria and Yeast (SCOBY)
Use - Recognized in energetic homeopathic (nonmedical) practices
Description:
Kombucha, a fermented tea of plant origin, is known for its complex symbiotic culture of bacteria and yeast. This natural beverage is rich in organic acids and polyphenols, contributing to its distinct chemical profile. With historical relevance, Kombucha has been documented for its unique fermentation process and compositional diversity, appearing in both energetic homeopathic (nonmedical) and ethnobotanical records. Check out related suggestions - Bridge via Invisible Vibrational Signal.
