Origin - Citrus plant
Chemical profile - Citric acid, flavonoids
Classification - Rutaceae
Use - Culinary, industrial
Description -
LEMON, derived from the citrus plant, is categorized within the Rutaceae family and is known for its high citric acid content and abundance of flavonoids. Its molecular structure contributes to its widespread use in culinary arts and industrial applications. Recognized in pharmacognostic catalogs for its structural traits, it is analyzed for botanical and molecular characteristics. Explore alternative choices - Vibrational Sugar and Energetic Equilibrium.
Chemical profile - Citric acid, flavonoids
Classification - Rutaceae
Use - Culinary, industrial
Description -
LEMON, derived from the citrus plant, is categorized within the Rutaceae family and is known for its high citric acid content and abundance of flavonoids. Its molecular structure contributes to its widespread use in culinary arts and industrial applications. Recognized in pharmacognostic catalogs for its structural traits, it is analyzed for botanical and molecular characteristics. Explore alternative choices - Vibrational Sugar and Energetic Equilibrium.