Origin - Tropical America
Chemical Profile - Starch
Classification - Marantaceae
Use - Culinary, Industrial
Description -
Maranta arundinacea, derived from a plant source, belongs to the Marantaceae family. Known for its high starch content, this substance is extracted from the tropical American plant. Its molecular structure is extensively recognized in pharmacognostic catalogs. In history and industry, it serves as a culinary thickening agent and is analyzed for botanical and molecular characteristics. Explore related collections - Sugar Globules and Resonant Healing.
Chemical Profile - Starch
Classification - Marantaceae
Use - Culinary, Industrial
Description -
Maranta arundinacea, derived from a plant source, belongs to the Marantaceae family. Known for its high starch content, this substance is extracted from the tropical American plant. Its molecular structure is extensively recognized in pharmacognostic catalogs. In history and industry, it serves as a culinary thickening agent and is analyzed for botanical and molecular characteristics. Explore related collections - Sugar Globules and Resonant Healing.