Origin - Fungi
Chemical Profile - Polysaccharides, proteins
Classification - Zygomycota
Use - Mycological research, industrial fermentation
Description -
MUCOR MUCEDO, derived from fungi, falls under the Zygomycota classification. Known for its polysaccharide and protein content, it features a filamentous structure with robust sporangia formation. This species is recognized in industrial fermentation processes and is noted in mycological studies for its structural properties and biochemical characteristics. It is analyzed for botanical and molecular characteristics. View comparable selections - Sweet Matrix Units and Energetic Frequency Balancing.
Chemical Profile - Polysaccharides, proteins
Classification - Zygomycota
Use - Mycological research, industrial fermentation
Description -
MUCOR MUCEDO, derived from fungi, falls under the Zygomycota classification. Known for its polysaccharide and protein content, it features a filamentous structure with robust sporangia formation. This species is recognized in industrial fermentation processes and is noted in mycological studies for its structural properties and biochemical characteristics. It is analyzed for botanical and molecular characteristics. View comparable selections - Sweet Matrix Units and Energetic Frequency Balancing.