Origin - Fermented soybean product
Chemical profile - Proteolytic enzyme
Classification - Enzyme
Use - Industrial, scientific
Description - Nattokinase, derived from fermented soybeans, is classified as a proteolytic enzyme. Its chemical nature is enzymatic, characterized by its ability to break down proteins. It is predominantly used in industrial and scientific contexts, where it is recognized in pharmacognostic catalogs for its structural traits. Nattokinase is analyzed for its enzymatic and molecular characteristics. Find similar options - Sugar Imprint Spheres and Frequency Healing Modality.
Chemical profile - Proteolytic enzyme
Classification - Enzyme
Use - Industrial, scientific
Description - Nattokinase, derived from fermented soybeans, is classified as a proteolytic enzyme. Its chemical nature is enzymatic, characterized by its ability to break down proteins. It is predominantly used in industrial and scientific contexts, where it is recognized in pharmacognostic catalogs for its structural traits. Nattokinase is analyzed for its enzymatic and molecular characteristics. Find similar options - Sugar Imprint Spheres and Frequency Healing Modality.