Origin - Mediterranean
Chemical profile - Monounsaturated fats, oleic acid
Classification - Oleaceae
Use - Culinary, pharmaceutical
Description -
OLEA EUROPAEA - FRUCTUS EX SAMOS, derived from the Mediterranean plant Olea europaea, is classified within the Oleaceae family. Known for its rich monounsaturated fat content, including oleic acid, it is documented in pharmacognostic catalogs for its structural traits. This olive-derived element is extensively utilized in culinary and pharmaceutical applications, recognized for its unique chemical structure. Explore more items like this - Globular Carriers and Energetic Wellness.
Chemical profile - Monounsaturated fats, oleic acid
Classification - Oleaceae
Use - Culinary, pharmaceutical
Description -
OLEA EUROPAEA - FRUCTUS EX SAMOS, derived from the Mediterranean plant Olea europaea, is classified within the Oleaceae family. Known for its rich monounsaturated fat content, including oleic acid, it is documented in pharmacognostic catalogs for its structural traits. This olive-derived element is extensively utilized in culinary and pharmaceutical applications, recognized for its unique chemical structure. Explore more items like this - Globular Carriers and Energetic Wellness.