Origin - Fungal
Chemical profile - Secondary metabolites, enzymes
Classification - Ascomycota
Use - Food industry, scientific research
Description -
Penicillium camemberti, a fungal-derived substance classified within Ascomycota, features a complex chemical nature with secondary metabolites and enzymes. Known for its role in the food industry, particularly in cheese production, it has been recognized in scientific catalogs for its structural traits. This organism is also analyzed for its botanical and molecular characteristics. Check this related product - energetic homeopathic (nonmedical) Pearls and Bioenergetic Support.
Chemical profile - Secondary metabolites, enzymes
Classification - Ascomycota
Use - Food industry, scientific research
Description -
Penicillium camemberti, a fungal-derived substance classified within Ascomycota, features a complex chemical nature with secondary metabolites and enzymes. Known for its role in the food industry, particularly in cheese production, it has been recognized in scientific catalogs for its structural traits. This organism is also analyzed for its botanical and molecular characteristics. Check this related product - energetic homeopathic (nonmedical) Pearls and Bioenergetic Support.
