Origin - Fungal
Chemical profile - Beta-ketoadipate pathway, secondary metabolites
Classification - Ascomycota
Use - Food industry, scientific research
Description -
Penicillium roqueforti, a fungal origin classified under Ascomycota, is distinguished by its complex beta-ketoadipate pathway and diverse secondary metabolites. This species is significant in the food industry, notably in cheese production, and is recognized in pharmacognostic catalogs for its structural traits. Penicillium roqueforti is analyzed for botanical and molecular characteristics. Get inspired by similar product - Soft Sugar Medium and Biofield Tuning.
Chemical profile - Beta-ketoadipate pathway, secondary metabolites
Classification - Ascomycota
Use - Food industry, scientific research
Description -
Penicillium roqueforti, a fungal origin classified under Ascomycota, is distinguished by its complex beta-ketoadipate pathway and diverse secondary metabolites. This species is significant in the food industry, notably in cheese production, and is recognized in pharmacognostic catalogs for its structural traits. Penicillium roqueforti is analyzed for botanical and molecular characteristics. Get inspired by similar product - Soft Sugar Medium and Biofield Tuning.
