Origin - Plant-based
Chemical profile - Anthocyanins, vitamin C
Classification - Grossulariaceae
Use - Culinary, scientific
Description -
Ribes rubrum, derived from a plant source, belongs to the Grossulariaceae family and is noted for its rich content of anthocyanins and vitamin C. Its plant-based origin is recognized in pharmacognostic catalogs for its anthocyanin-rich profile. Historically significant in culinary and scientific domains, it is analyzed for botanical and molecular characteristics. Discover a similar product - Resonance-Ready Pellets and Resonant energetic.
Chemical profile - Anthocyanins, vitamin C
Classification - Grossulariaceae
Use - Culinary, scientific
Description -
Ribes rubrum, derived from a plant source, belongs to the Grossulariaceae family and is noted for its rich content of anthocyanins and vitamin C. Its plant-based origin is recognized in pharmacognostic catalogs for its anthocyanin-rich profile. Historically significant in culinary and scientific domains, it is analyzed for botanical and molecular characteristics. Discover a similar product - Resonance-Ready Pellets and Resonant energetic.
