Origin - Cyanobacteria
Chemical profile - Proteins, phycocyanin, beta-carotene
Classification - Cyanophyta
Use - Nutritional, scientific
Description -
Spirulina, derived from cyanobacteria, is classified within Cyanophyta and is characterized by its high protein content and vibrant phycocyanin pigment. This microalgae contains essential amino acids and beta-carotene, contributing to its recognition in nutritional studies and scientific research. Its molecular composition makes it a subject of interest in various industrial applications. Recognized for its unique chemical structure. Discover a similar product - Sweet Matrix Units and Energetic Frequency Balancing.
Chemical profile - Proteins, phycocyanin, beta-carotene
Classification - Cyanophyta
Use - Nutritional, scientific
Description -
Spirulina, derived from cyanobacteria, is classified within Cyanophyta and is characterized by its high protein content and vibrant phycocyanin pigment. This microalgae contains essential amino acids and beta-carotene, contributing to its recognition in nutritional studies and scientific research. Its molecular composition makes it a subject of interest in various industrial applications. Recognized for its unique chemical structure. Discover a similar product - Sweet Matrix Units and Energetic Frequency Balancing.
