Origin - Plant
Chemical Profile - Flavonoids, alkaloids
Classification - Malvaceae
Use - Food industry, cultural significance
Description -
Theobroma cacao, a plant of the Malvaceae family, is notable for its complex chemical composition, including flavonoids and alkaloids. These compounds contribute to its prominence in various industrial applications, particularly the food sector. Its historical and cultural significance is documented in botanical indexes and energetic homeopathic (nonmedical) registers, recognized for its unique chemical structure. View related alternatives - Soft Sugar Medium and Biofield Tuning.
Chemical Profile - Flavonoids, alkaloids
Classification - Malvaceae
Use - Food industry, cultural significance
Description -
Theobroma cacao, a plant of the Malvaceae family, is notable for its complex chemical composition, including flavonoids and alkaloids. These compounds contribute to its prominence in various industrial applications, particularly the food sector. Its historical and cultural significance is documented in botanical indexes and energetic homeopathic (nonmedical) registers, recognized for its unique chemical structure. View related alternatives - Soft Sugar Medium and Biofield Tuning.
