Origin - Central and South America
Chemical profile - Theobromine, flavonoids, alkaloids
Classification - Malvaceae
Use - Recognized in pharmacognostic catalogs for its structural traits
Description:
Theobroma cacao, a plant native to Central and South America, belongs to the Malvaceae family. It is renowned for its theobromine-rich seeds, featuring a complex blend of flavonoids and alkaloids. These seeds are the basis for chocolate production and are recognized for their unique chemical structure. Noted for its structurally rich botanical profile. Check out another matching product - Bridge via Invisible Vibrational Signal.
Chemical profile - Theobromine, flavonoids, alkaloids
Classification - Malvaceae
Use - Recognized in pharmacognostic catalogs for its structural traits
Description:
Theobroma cacao, a plant native to Central and South America, belongs to the Malvaceae family. It is renowned for its theobromine-rich seeds, featuring a complex blend of flavonoids and alkaloids. These seeds are the basis for chocolate production and are recognized for their unique chemical structure. Noted for its structurally rich botanical profile. Check out another matching product - Bridge via Invisible Vibrational Signal.
