Origin - Mediterranean
Chemical profile - Thymol, carvacrol
Classification - Lamiaceae
Use - Culinary, industrial
Description -
Thyme, a plant-based substance from the Mediterranean, belongs to the Lamiaceae family. It is characterized by its chemical constituents, thymol and carvacrol, which contribute to its aromatic properties. Historically, thyme has been utilized in culinary arts and industrial applications. Its distinct structure is acknowledged in pharmacognostic catalogs for its unique chemical composition and botanical significance. View related selection - Sugar Imprint Spheres and Frequency Healing Modality.
Chemical profile - Thymol, carvacrol
Classification - Lamiaceae
Use - Culinary, industrial
Description -
Thyme, a plant-based substance from the Mediterranean, belongs to the Lamiaceae family. It is characterized by its chemical constituents, thymol and carvacrol, which contribute to its aromatic properties. Historically, thyme has been utilized in culinary arts and industrial applications. Its distinct structure is acknowledged in pharmacognostic catalogs for its unique chemical composition and botanical significance. View related selection - Sugar Imprint Spheres and Frequency Healing Modality.
