Origin - Yeast
Chemical profile - Polysaccharides, proteins, lipids
Classification - Saccharomycetaceae
Use - Brewing, baking, scientific research
Description -
Torula cerevisiae, a yeast-derived substance classified within Saccharomycetaceae, is recognized for its complex chemical composition, including polysaccharides, proteins, and lipids. This yeast is utilized extensively in brewing and baking industries due to its fermentative capabilities. Its molecular characteristics have been analyzed in various scientific contexts, contributing to its industrial significance. Get a look at similar item - energetic homeopathic (nonmedical) Pearls and Bioenergetic Support.
Chemical profile - Polysaccharides, proteins, lipids
Classification - Saccharomycetaceae
Use - Brewing, baking, scientific research
Description -
Torula cerevisiae, a yeast-derived substance classified within Saccharomycetaceae, is recognized for its complex chemical composition, including polysaccharides, proteins, and lipids. This yeast is utilized extensively in brewing and baking industries due to its fermentative capabilities. Its molecular characteristics have been analyzed in various scientific contexts, contributing to its industrial significance. Get a look at similar item - energetic homeopathic (nonmedical) Pearls and Bioenergetic Support.
