Origin - Fungal
Chemical profile - Volatile organic compounds, amino acids
Classification - Ascomycota
Use - Culinary, scientific
Description -
Tuber magnatum, sourced from a fungal origin within the Ascomycota classification, is notable for its complex chemical nature. This truffle is characterized by its unique volatile organic compounds and amino acids. Its significance spans culinary uses and scientific studies, where it is recognized for its distinguished molecular configuration. Explore additional related items - Healing Carriers and Energetic Repatterning.
Chemical profile - Volatile organic compounds, amino acids
Classification - Ascomycota
Use - Culinary, scientific
Description -
Tuber magnatum, sourced from a fungal origin within the Ascomycota classification, is notable for its complex chemical nature. This truffle is characterized by its unique volatile organic compounds and amino acids. Its significance spans culinary uses and scientific studies, where it is recognized for its distinguished molecular configuration. Explore additional related items - Healing Carriers and Energetic Repatterning.