Origin - Madagascar
Chemical Profile - Vanillin, coumarin, phenolic compounds
Classification - Orchidaceae
Use - Flavoring, botanical research
Description - Vanilla madagascariensis, a plant-based origin from the Orchidaceae family, is notable for its distinct aromatic compounds. This botanical specimen from Madagascar contains vanillin, coumarin, and other phenolic compounds, contributing to its unique chemical structure. It is recognized in energetic homeopathic (nonmedical) registers and flavoring industries for its specialized characteristics, analyzed for botanical and molecular traits. Find a similar product to consider - Sugar Globules and Resonant Healing.
Chemical Profile - Vanillin, coumarin, phenolic compounds
Classification - Orchidaceae
Use - Flavoring, botanical research
Description - Vanilla madagascariensis, a plant-based origin from the Orchidaceae family, is notable for its distinct aromatic compounds. This botanical specimen from Madagascar contains vanillin, coumarin, and other phenolic compounds, contributing to its unique chemical structure. It is recognized in energetic homeopathic (nonmedical) registers and flavoring industries for its specialized characteristics, analyzed for botanical and molecular traits. Find a similar product to consider - Sugar Globules and Resonant Healing.
